Lamb Ragu

Ingredients

What you need for the salad:

• Ground lamb

• Cavatappi pasta

• Crushed tomatoes

• Tomato paste

• 1 Onion

• 2 cloves of Garlic

• Mushrooms

• Olive oil

• Salt and pepper

Instructions:

1. In a pan, add about a tablespoon of olive oil, chopped onion and 2 cloves of garlic. Season with salt and pepper.

2. Spoon in tomato paste. Stir until the paste is complete mixed in.

3. Add lamb to the pan and season with cayenne pepper.

4. Add mushrooms and stir for 10 minutes.

5. Add the crushed tomatoes.

6. While the ragu is cooking, add the pasta to salted, boiling water. When perfectly al dente, add the pasta straight to the sauce.

7. Turn off the heat. Stir and serve.

8. Top with fresh basil and cheese. Provolone worked surprisingly well.

   For more visuals, view the video reel here.

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Wine Pairing: Passiagiata

• Black Ankle Vineyards, Maryland

• Red Blend