Shrimp Eggrolls

Ingredients

What you need:

• Eggroll Wraps. I used Nasoya vegan eggless wraps.

• Cabbage

• Carrots

• Shrimp

• Soy Sause or Coconut Aminos

• Fish Sauce

• Sesame Oil

Instructions:

1. Shred/slice the cabbage and carrots

2. Add sesame oil to frying pan or wok

3. Add shrimp, carrots, and shrimp to the pan

4. Add fish sauce and coconut aminos.

5. Cook until slightly tender and shrimp are cooked through.

6. Lay the eggroll wraps flat. Add the filling and fold.

7. Fry or air fry the eggrolls until crispy.

   For more visuals, check out my reels here.

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Wine Pairing: De Chanceny Vouvray

• Loire Valley, France

• Chenin Blanc