Vegan Pasta

Ingredients

What you need:

• Pasta

• Carrots

• Jalapenos

• Onions

• Garlic

• Spinach

• Tomato Sauce

• Milk

• Broth

• Spices (Salt, Pepper, Cayenne, Paprika, Garlic Powder, Garlic Onion Herb

• Optional Tofu or Beyond/Impossible Meat

Instructions:

1. Boil and salt a pot of water. Add pasta and cook until al dente.

2. Slice the top of a head of garlic. Roast garlic until dark brown.

3. Chop veggies or use the food processor.

4. Squeeze roasted garlic and squeeze out the soft center.

5. In a pan, add garlic, olive oil, and tofu (or any meatless option).

6. Add all the spices. Cook for a few minutes.

7. Add broth, milk, and tomato sauce. Cook down for 20 minutes.

8. Fold in pasta and serve.

   For more visuals, check out my reels here.

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Wine Pairing: Hamilton Russell Vineyards

• Hemel-En Aarde Valley, South Africa

• Chardonnay