Kale & Collard Greens
Ingredients
1-2 pounds of Kale and/or Collard greens
Smoked turkey wings, neck or legs
Chicken Stock
2 tablespoons of butter
Salt and pepper to taste
Instructions:
Fill your sink with water and add 1/4th cup of vinegar. Soak the greens in the water. Remove any leaves or dirt. Drain water and rinse greens.
Chop the greens to the desired size. Removing the stems is a preference.
In a large pot, add butter and smoked turkey on medium heat.
Add 2 cups of water to the pot. Let simmer for 15 minutes
Carefully add greens to the pot. Cover with 2 cups of chicken broth.
Season with salt and pepper.
Simmer for about 35 minutes and stir every 10 minutes.
Wine Pairing: Maison Noir, Bottoms Up Riesling
From Oregon, NE Region
Riesling with equal parts Muller Thurgau, Pinot Blanc and Gewurztraminer
Wine Image Source: VyneYard.com
