Kombucha Chicken

Ingredients

• Whole chicken 

• 16 oz of kombucha 

• Ice water 

• Large bowl or pot 

• Salt & Pepper 

• Olive oil 

Instructions:

1. Fill your bowl/pot halfway with ice water. 

2. Slowly add 16 oz of kombucha 

3. Add 1 tablespoon of salt and 1 teaspoon of pepper 

4. Stir slowly 

5. Add your chicken

6. Cover and refrigerate for 6 hours or more. Overnight is ideal. 

7. Remove the chicken from the brine. Let rest for 30 minutes. 

8. Rub the entire chicken in olive oil and salt. 

9. Roast at 350 for 30-45 minutes. The time depends on the size of the chicken 

10. You can also grill for about 40 minutes. 

11. Remove and let rest for 15-20 minutes. 

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Wine Pairing: Charles Woodson Intercept Chardonnay 

• Aryyo Seco, California 

• 100% Chardonnay

Wine Image Source: WineTime.com