Tomato Linguini

Ingredients

What you need for the salad:

• Onions

• Carrots

• Celery

• Garlic

• Crushed tomatoes

• Chicken Stock

• Turkey bone/scraps

• Salt, or to taste

• Sugar, or to taste

• Bay leaf

• Thyme

• Parsley

• Peppercorns

• cheesecloth sack

• Pasta of your choice

• Dutch oven

Instructions:

1. Preheat the oven at 300°

2. In a dutch oven, add turkey scraps until fat is rendered.

3. Add chopped onions, carrots, and celery. Cook until translucent.

4. Add garlic, crushed tomatoes, and the sachet with herbs.

5. Cover with broth.

6. Bring to a boil

7. Put the pot in the oven. Let cook for 2 hours.

8. Strain if you like a less chunky sauce.

9. Add to your favorite pasta.

   1. For more visuals, check out my reels here.

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Wine Pairing: 2020 Corsiero Nero Di Troia

• Puglia, Italy

• Nero Di Troia