Veggie Stew

Ingredients

What you need:

• 2-3 fresh Tomatoes

• Fennel

• Kale

• Giant White Corn

• Garlic

• Jalepeños

• 1 Can of Crushed Tomatoes

• Veggie Broth

• Seasonings: Crushed peppers, Cayenne, Salt, and Pepper

Instructions:

1. Soak the giant white corn in cold water for 24 hours.

2. Chop all the veggies and garlic.

3. Add olive oil, garlic, and jalepeños to a large pot. Cook for 5-10 minutes.

4. Add carrots, fresh tomatoes, and fennel.

5. Season well and stir.

6. Add corn.

7. Pour in crushed tomatoes and broth.

8. Season to taste.

9. Cook on low for 2-3 hours. Stir frequently.

10. Add kale before serving.

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Wine Pairing: 2018 Emeritus Pinot Noir

• Sebastopol, California

• 100% Pinot Noir