Avocado Cream

FOOD
Written By Sarita Cheaves

Ingredients

What you need:

  • 1-3 Ripe Avocados

  • Lime Juice

  • Salt to taste

  • Water

Instructions:

  1. In a food processor, add avocados, lime juice, and salt. Blend until smooth.

  2. Add a tablespoon of water.

  3. Serve over eggs, in a veggie bowl or with chips.

 

Wine Pairing Suggestions: Les Quarteron’s Crémant de Loire

  • 60% Chenin Blanc, 40% Chardonnay

  • Loire Valley, France

Sarita Cheaves
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