Curry Goat

Ingredients

What you need:

Curry Goat

• Goat meat

• 1-2 large Potatoes

• Brown Rice

• 1 Can of Kidney Beans

• 1/2 Yellow Onion

• 1 Green Onion

• Curry Powder

• Pepper Sauce

• Green Sauce

• Coconut Milk

• Grapeseed Oil

• Broth

  A crock pot would be ideal

Instructions:

1. Green Sauce - Blend the following: Cilantro, yellow onion, green onion, garlic, ginger, pepper sauce, & grapeseed oil.

2. Massage the goat meat with green sauce, curry powder, and pepper sauce. Marinate overnight.

3. In a large pot, add grapeseed oil.

4. Add the goat meat and brown on both sides.

5. Add more curry powder and pepper sauce.

6. Slowly pour chicken broth over the goat meat.

7. Cook for about 30 minutes and add potatoes.

8. Cook on low for another 30 minutes.

Rice and Beans

1. Add 1 cup and 1/2 cup of coconut milk to a pot. Add brown rice. Cook until al dente. (Rice times vary depending on the type)

2. Chop onions and cook in grapeseed oil for about 5 minutes.

3. Add kidney beans. Season to taste. I added a little pepper sauce.

4. Combine the rice and beans.

5. Serve on the side of the goat.

   For more visuals, see the reel here.

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Wine Pairing Suggestion: Living Roots Super Fizz Riesling

• 100% Riesling

• South Australia