Salmon Wellington

Ingredients

What you need:

• Salmon

• Puff Pastry or Filo Dough

• Kale

• Feta

• Egg Wash

Instructions:

1. Cut the salmon into desired sizes.

2. Season the salmon with salt and pepper.

3. Sear the salmon on both sides. Set aside to cool.

4. Chop kale and add to a pan with olive oil and feta cheese.

5. Once the kale is cooked, set aside to cool.

6. On a flat surface, spread 4 sheets of filo dough on top of one another. Make sure the size aligns with the salmon. Trim if needed.

7. Brush egg wash between each filo dough sheet.

8. Spread the kale mixture on the filo in the middle of the filo dough sheets. Add the salmon on top of the kale.

9. Tightly roll the filo dough.

10. Place on a baking sheet with the seam down.

11. Bake or air fry for 15-20 minutes.

12. Rest before cutting. Serve as an appetizer or main course.

    For more visuals, see the reel here.

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Wine Pairing Suggestions: Valdo Rosé Brut

• Cuvée of selected white grapes, Nerello Mascalese

• Valdobbiadene, Italy