Mac and Cheese

From: High on the Hog Docuseries

Ingredients

What you need:

• Cellentani Pasta

• Milk

• Quality Cheddar Cheese

• Butter

Instructions:

1. In a large pot, add water and 1 cup of milk.

2. Bring to a boil and add pasta.

3. While the pasta is cooking, slice or shred the cheese.

4. When the pasta is al dente, strain and set aside.

5. Butter a square baking dish or cast iron skillet.

6. Layer in this order:

   1. Cheese

   2. Pasta

   3. Cheese

   4. Butter

7. Top with more cheese and bake for 30-40 minutes.

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Wine Pairing Suggestions: Bosman Family Vineyards Fides

• 100% Grenache Blanc

• Western Cape, South Africa