Salted Snapper

Ingredients

What you need:

• Whole Snapper

• Salt - 4 cups

• Water

Instructions:

1. Clean your fish with half-sliced lemone lemon. Remove any scales.

2. Let dry on a baking sheet.

3. Add 4 cups of salt to a bowl.

4. Add water until a paste is formed.  

5. Cover the entire fish with the salt paste. 

6. Bake or grill at 350° for 30-40 minutes. 

7. The salt should have formed a solid coating.

8. Remove the coating with a spoon. It should come off in pieces. 

9. Slowly fillet and serve. 

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Wine Pairing Suggestions: Moli Coloma Brut Cava

• 41% Parellada, 26% Xarel.lo, 23% Macabeo, 10% Chardonnay

• Penedés, Spain