Shrimp Kabobs

Ingredients

What you need:

• Shrimp

• Zucchini

• Peppers 

• Onions

• Olive Oil with salt, pepper, garlic, and onion salt.

• Instructions:

1. Slice zucchini, onions and peppers

2. Slide the veggies and shrimp onto kabob sticks. Use 2 if necessary.

3. In a small bowl, combine olive oil and seasoning. Brush the olive oil mixture on the kabobs.

4. Grill the kabobs for a few minutes on each side

5. Serve with pita bread or rice.

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Wine Pairing Suggestions: Fleur De Au Sparkling Rose

• France

• Aldi, $10.99