Mayo-Free Potato Salad

FOOD
Written By Sarita Cheaves

Ingredients

What you need:

  • Potatoes 

  • Herbs: Basil, parsley or thyme.

  • Brown Mustard

  • Apple Cider Vinegar  

  • Olive oil 

  • Sour cream 

  • Salt & pepper

  • Instructions:

  1. Bake the potatoes for about 45 minutes. You can also microwave (3 minutes on each side) or boil them (20-30 minutes). 

  2. Mash the potatoes leaving them chunky. 

  3. Add all other ingredients and fold together.


 

Wine Pairing Suggestions: Fleur De Au Sparkling Rose

  • France

  • Aldi, $10.99

Sarita Cheaves
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