Bourbon French Toast

Ingredients

What you need:

• Thick Bread (challah, brioche, or French bread)

• Eggs

• Milk or heavy cream

• Sugar

• Cinnamon

• Allspice

• Nutmeg

• Cloves

• Butter

• Bourbon

Optional Cranberry Sauce:

• Fresh Cranberries (2 cups)

• Sugar (1 cup)

• Water (1 cup)

• Any citrus juice (lemon, lime, orange)

• Cinnamon

• Allspice

• Nutmeg

• Cayenne

Instructions:

1. Cut the bread into thick slices

2. In a wide bowl, whisk eggs, milk, sugar, spices, and bourbon.

3. Dip both sides of the bread into the mixture.

4. Set the bread aside on a rack.

5. Heat a non-stick pan or cast iron and melt butter.

6. Sear both sides of the bread.

7. If you like your French toast extra crispy, bake/air fry them for about 10 minutes.

8. Sprinkle with powdered sugar and mint.

9. For the cranberry sauce, add all of the ingredients to a pot and bring to a boil. Turn down the heat and reduce until you have your desired thickness. Add a little corn starch if you like your cranberry sauce very thick.

   For more visuals, check out my reels here.

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Wine Pairing: Criterion Beaujolais-Villages

• Beaujolais, France

• Gamay