Plantain Crusted Fish Sticks

Inspired by Nom Nom Paleo

Ingredients

What you need:

• Plantain Chips

• Filleted White fish (cod, halibut, seabass, catfish). You can also use a firm tofu.

• Eggs

• Almond Flour

• Salt

• Garlic Powder

• Onion Powder

• Paprika

Instructions:

1. Cut the fillets into strips and add salt.

2. Use a food processor to turn the plantains into find crumbs/powder

3. In a bowl, combine eggs, almond flour, salt, garlic and onion powder, and paprika. Wisk until smooth.

4. Cover the fish strips in the batter and then the plantain powder.

5. Air fry for about 10 minutes. Of course, you can bake or broil too.

6. As a side, I served Trader Joes succotash. I spiced it up with butter, cayenne and pepper.

   1. For more visuals, check out my reels here.

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Wine Pairing: A Puddara Etna Bianco

• Sicily, Italy

• 100% Carricante