Pesto topped w Burrata
Whole Wheat Pesto topped with Burrata
Ingredients
What you need:
Pasta of your choice. Delallo is my favorite brand.
Spinach
Basil
Walnuts or pine nuts
Parmesan
Olive Oil
Food Processor or Pestle
Butter
Instructions:
Boil pasta in half water and half milk. Cook until perfectly al dente.
Use a food processor or pestle to grind spinach, basil, and nuts into a paste.
Add parmesan and continue processing.
Slowly add olive oil. Continue until the pesto is smooth.
Add salt and pepper to taste
In a pan, add butter and pesto. Stir.
Add the pasta from the boiling water to the warm pesto. Make sure the pasta is completely covered.
Top with burrata and basil. Burrata may be a challenge to find. Mozzarella is a nice alternative.
For more visuals, view the video reel here.
Wine Pairing: Juvé & Camps
Spain
Xarel-lo, Macabeo, Parellada
