Sauternes on Saturn

Sauternes Sauce on Saturn Peaches

Ingredients

What you need:

• 1 or 2 peaches

• Sauternes Wine

• Brown Sugar

• Butter

• Cinnamon

• Allspice

Instructions:

1. Cut the peaches in half and remove the pit.

2. In a pan, melt butter and add brown sugar. Cook for 2 or 3 minutes.

3. Place the peaches in the pan, face down.

4. Flip the peaches. You should see a nice caramelization.

5. Turn the fire off and slowly pour Sauternes over the peaches. Cook for 1 minute.

6. Remove the peaches and let the sauce reduce. Stir for 5-10 minutes.

7. Add cinnamon and allspice.

8. Let sauce cool for a few minutes.

9. Top the peaches with ice cream or yogurt. Add mint for freshness.

10. Pour the sauce over the ice cream and peaches. Add almonds or walnuts if you wish.

    For more visuals, view the video reel here.

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Wine Pairing: Cypres de Climens Sauternes

• Bordeaux, France

• White Bordeaux Blend