Potato Crusted Cod

Ingredients

What you need for the salad:

• Filleted Cod

• 2 Large Potatoes

• Olive Oil

• Mayonnaise

• Mustard

• Grater

• Old Bay Seasoning

Instructions:

1. Use the grater to shred the potatoes. Use a cheese cloth or towel to squeeze all the moisture out. Set aside on dry towels.

2. Combine 2 table spoons of mayonnaise and mustard in small bowl and mix.

3. Spread the mayo/mustard on the cod.

4. On one side the cod, pack on a thin layer of grated potatoes. Turn the cod over and repeat.

5. Season the cod with Old Bay

6. Add 2 tablespoons of oil to a frying pan.

7. Fry the cod for 4-5 minutes on both sides or until golden brown.

   For more visuals, view the video reel here.

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Wine Pairing: Keush Brut

• Armenia

• Voskehat 60% and Khatouni 40% 

• http://keush.com/