Crispy Mashed Beets
Inspired by Everyone’s Table Cookbook by Gregory Gourdet
Ingredients
What you need:
Beets
Red Chilis (recipe called for fresh, I used chile flakes)
Scallions
Salt
Garlic
Sea Salt
Olive Oil
Instructions:
Preheat the oven to 425°
In a bowl, combine olive oil, garlic, and chiles. Coat the beets in the mixture.
Roast the beets for 45 min - 1 hour.
Let the beets cool for about 15 minutes.
Line a cutting board with parchment paper.
Remove the beets from the baking dish and place them on the cutting board.
With a small plate, smash the beets. Use enough pressure to split the skin but the beet should still be intact.
In a frying pan, add olive oil and more chiles.
Add the beets to the frying pan and sear on both sides.
Plate with scallions, garlic, and chiles.
This recipe was inspired by Everybodys Table , see reel here.
