Braised Turnips & Carrots

Ingredients

What you need:

Veggies served with grilled, cod, shrimp & asparagus

• Broth

• Turnips

• Carrots

• Smoked Salt

• Olive Oil

• Optional: Herbs of your choice

Instructions:

1. Cut the turnips and carrots.

2. Bring a pot of broth to a boil.

3. Turn the heat down and add the turnips. Cook for 12-15 minutes.

4. Remove the turnips and add the carrots. Cook for 10-12 minutes.

5. Add both turnips and carrots to a large bowl. Add olive oil and season to taste. I used smoked salt from My Fork in the Road.

   For more visuals, see the reel here.

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Wine Pairing: Passion de Provence Rosé

• Provence, France