Candied Almonds

Ingredients

What you need:

• 1/2 cup Brown Sugar

• 1 tsp Vanilla

• 1 tsp Cinnamon

• 2 tbsp Butter

• Cayenne (optional)

• Water

• Baking Sheet lined with parent paper

Instructions:

1. In a non-stick pan, add water, brown sugar, cinnamon, vanilla, Bourbon, and cayenne.

2. Cook until the liquid is thick and bubbly.

3. Add almonds. Cook on low for 5 minutes.

4. Spray the parent paper with cooking spray.

5. Slowly pour almonds onto the baking sheet.

6. Sprinkle a little more brown sugar.

7. Let cool for 30 minutes.

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Wine Pairing Suggestions

• Tawny Port

• Sauternes

• Tokaji