Crockpot Lamb

Ingredients

What you need:

Slow Cooked Lamb & Colorful Deviled Eggs

• Leg of Lamb

• Red Wine

• Crockpot

• Olive Oil

• Seasonings: Season Salt, Chili Powder, Garlic Powder, Smoked Paprika, Red Pepper Flakes, Black Pepper, Salt

Instructions:

1. Combine all the seasonings in a bowl with olive oil.

2. Rub the seasoning mixture over the lamb.

3. Refrigerate to marinate overnight.

4. Put the lamb in the slow cooker and pour 2 cups of red wine into the crockpot. Add water or broth to completely cover the lamb.

5. Cook on low for 5-7 hours.

6. For extra texture, sear in a hot cast iron pan.

   For more visuals, see the reel here.

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Wine Pairing: Catena Malbec

• High Mountain Estate Vineyards, Argentina

• 100% Malbec