Clam Bucatini

Ingredients

What you need:

• Fresh or Canned Clams

• Clam Broth (see steamed clam recipe)

• Bucatini Pasta

• Butter

• Flour

Instructions:

1. Make a roux by melting butter and adding flour. Whisk until smooth.

2. Slowly add clam broth. Add a little at a time. The broth will thicken a little and become a sauce.

3. Boil bucatini until al dente.

4. Transfer the bucatini from the boiling water to the sauce. Add clams.

5. Stir and serve.

   For more visuals, see the reel here.

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Wine Pairing Suggestions: Bosman Family Vineyards, Grenache Blanc

• 100% Grenache Blanc

• Wellington, South Africa