Homemade Cranberry Sauce

Ingredients

What you need:

• 1-2 cups Whole Cranberries

• 1 cup Brown Sugar

• Lemon Juice

• Ground or Chopped Ginger

• Cinnamon

• Nutmeg

• Allspice

• Ground Cloves

• Splash of Bourbon

Instructions:

1. Combine all of the ingredients in a saucepan.

2. Add 1 cup of water

3. Cook for 20 minutes.

4. Let cool and serve with Thanksgiving dinner or over yogurt and granola for breakfast.

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Wine Pairing Suggestions: Bright, Light Reds

• A young bright Pinot Noir

• Beaujolais