Cucumber Gazpacho

Ingredients

What you need:

• 1-2 Cucumbers

• 1 Jalapeño

• Roasted Garlic

• Onion

• Avocado

• Mint (optional)

• Salt & Pepper

• 1 tsp Lemon Juice

• 1 tbsp Olive Oil

Instructions:

1. Peel the cucumber and cut into chunks.

2. Chop jalapeño, onion and avocado.

3. Add all ingredients to a food processor or blender.

4. Blend until smooth.

5. Top with mint & red peppers & serve chilled.

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Wine Pairing Suggestion: Cannonball Sauvignon Blanc

• 100% Sauvignon Blanc

• Dry Creek Valley, California