Mushroom Mascarpone Omelette

Ingredients

What you need:

• 2 eggs or Liquid Egg Whites

• Mushrooms

• Marscapone Cheese

• Salt & Pepper

• Butter

• Non-stick Pan

Instructions:

1. In a bowl, whisk eggs and a splash of water. Whisk and set aside.

2. Slice mushrooms and add them to a saucepan with butter, salt, and pepper.

3. When mushrooms are tender, add a tablespoon of mascarpone cheese.

4. Stir and cook for another few minutes.

5. In a nonstick pan, add butter. Add the whisked eggs.

6. Tilt the pan back & forth to distribute the eggs evenly.

7. When the eggs are 75% done, add the mushrooms to the middle of the omelette.

8. Gently fold the eggs over the mushrooms.

   For visuals, see the reel here.

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Wine Pairing Suggestion:

• White Bordeaux

• Blanc de Blanc

• Chablis