Seared Duck Breast

Ingredients

What you need:

• Duck Breast with skin

• Potatoes

• Seasonings: Salt

• Cast Iron Pan

Instructions:

1. Cut slits in the duck breast skin. Salt both sides of the breast.

2. Heat the cast-iron pan and place the duck breast in the pan, skin side down.

3. Sear the duck breast on both sides. 5-8 minutes per side.

4. Let rest for at least 15 minutes.

5. In that same cast iron, there should be a good amount of duck fat. Add cubed potatoes to the pan. Salt and cook until golden brown.

6. Slice and serve with your favorite vegetable.

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Wine Pairing: Emeritus Pinot Noir

• Sebastopol, California

• 100% Pinot Noir