Mushrooms & Dumplings

Ingredients

What you need:

• Mushrooms: Shitake, Portobello, and Oyster

• Broth

• Flour

• 1 teaspoon Baking Powder

• 3 tablespoons of cubed butter

• 1 cup Milk

• Seasonings: Salt

Instructions:

1. Slice mushrooms and add half to a pot with olive oil and chopped onions.

2. Season the mushrooms with salt and pepper. Cook for about 10 minutes.

3. Add about 1/2 cup flour and stir.

4. Add broth. Cook until thick.

5. Add the remaining mushrooms.

6. Dumpling Batter: In a large bowl, add flour, salt, baking powder, and milk. Mix well. The texture should be sticky and thick.

7. Spoon a tablespoon of the dumpling batter into the mushroom broth.

8. Cook for 20 minutes.

   This recipe was inspired by Its Holly, see her reel here.

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Wine Pairing: Famille Perrin, Rhone Blend

• Rhone Valley, France

• Syrah, Grenache