Feta Fried Green Tomatoes

Ingredients

What you need:

• Green Tomatoes

• Cornmeal

• Flour

• Feta Cheese

• Buttermilk

• Seasonings: Salt, Cayenne

Instructions:

1. Slice the green tomatoes.

2. Cut a whole in the middle of the tomatoes and stuff the whole with feta cheese.

3. Add vegetable oil to a frying pan.

4. Set up a dredging station:

   1. Flour

   2. Buttermilk

   3. Cornmeal

5. Dip the tomato slices in each section.

6. Fry the slices until golden brown. 2-3 minutes.

7. Season fried green tomatoes with salt and cayenne.

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Wine Pairing Suggestions: Elements Luna, White Blend

• Grenache blanc, Clairette blanche, Viognier and Roussanne

• Laudun, Rhone Valley, France