Green Pasta Salad

Ingredients

What you need:

• Pasta

• Spinach

• Tomatoes

• Cucumbers

• Olive Oil

• Salt & Pepper

• Lime Juice

• Mozzarella (optional)

Instructions:

1. In a food processor, add spinach, olive oil, lime juice, salt & pepper. Pulse until smooth.

2. Chop cucumbers and tomatoes.

3. Boil pasta until al dente.

4. In a bowl add the pasta, spinach, tomatoes, and spinach puree.

5. Add mozzarella.

6. Mix until the pasta is coated evenly. Add salt & pepper to taste.

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Wine Pairing Suggestion: Sancerre Rosé

• Pinot Noir

• Loire Valley, France