Lamb & Cabbage

Ingredients

What you need:

• Lamb Shanks

• Cabbage

• Carrots

• Potatoes

• Broth

Instructions:

1. In a slow cooker or dutch oven, add lamb shanks, carrots, and potatoes.

2. Cover with broth and water.

3. While cooking, cut the cabbage into wedges.

4. Cook for about 3 hours and

5. Add cabbage and cook for about 30 minutes.

6. The lamb and veggies should be tender with some texture.

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Wine Pairing Suggestions: Maison Noir, Free Gamay

• 100% Gamay

• Willamette Valley, Oregon