Spicy Slushy
Ingredients
What you need:
Any fresh juice. I used plum-ginger juice.
Instructions:
Freeze the zocu cup for at least an hour.
Add the juice to the frozen zocu cup.
Stir for about a minute. You will see the liquid thicken into a slushy.
Wine Pairing Suggestions: Chacho Jalepeño Infused Spirit
Chacho is distilled from pure South American cane sugar and infused with natural jalapeño flavors.
