Chicken Chimichurri
Ingredients
What you need:
Chicken Thighs
Cilantro
Garlic
Red wine vinegar
Olive Oil
Seasonings - Red Chili Flakes, Salt & Pepper
Instructions:
Chimichurri
Add cilantro, garlic, red wine vinegar, and seasonings to a food processor. Add about a 1/2 cup of olive oil and blend until smooth.
Add some Chimichurri to chicken thighs and rub in. Let marinate for 2 hours or more.
Be sure to save some Chimichurri.
Grill the chicken thighs. Skin side down.
Be sure to cook all the thighs all the way through. Bake or air fry for 5-10 minutes if needed.
Serve over rice or mashed potatoes. Spoon the extra Chimichurri on top.
I added a grilled green tomato & goat cheese for extra texture.
Wine Pairing Suggestions: Camaleao Vinho Verde
70% Loureiro, 30% Albarinho
Vinho Verde, Portugal
