Italian Wedding Soup

Ingredients

Turkey Meatballs:

• Ground Turkey

• Bread Crumbs 1/4 cup soaked in 1/4 milk

• Parmesan Cheese

• Hot Chili Peppers

• Salt & Pepper

The Soup:

• Chicken Broth

• Carrots

• Onion

• Garlic

• Kale

• Farro

Instructions:

1. Make the meatballs by adding the ingredients to a large bowl. Mix well.

2. Form meatballs to your desired size and set aside.

3. In a cast iron skillet, add olive oil and sear the meatballs on both sides.

4. Bake the meatballs for another 10-15 minutes.

5. In a pot, add olive oil, onion, garlic, and carrots. Season with salt and pepper.

6. Cook for about 10 minutes.

7. Add the farro.

8. Slowly add the chicken broth.

9. Add the kale

10. Remove the meatballs from the oven and add them to the broth.

11. Cook for about 15-20 minutes.
    

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Wine Pairing Suggestions: Ingred Best White Blend

• Chardonnay 55%

• Chenin Blanc 39%

• Sauvignon Blanc 9%

• $25-$27