Madeira Duck

Ingredients

What you need:

• Whole Duck

• Madeira Wine

• Salt

Instructions:

1. Preheat the oven to 300°.

2. Set the duck on a rack to dry.

3. Season with salt.

4. Bake the duck for 2.5-3 hours.

5. Baste the duck with Madeira wine, every 30 minutes.

   For the Spinach Pesto

6. Blend spinach, almonds, parmesan cheese, lemon juice, and olive oil in a food processor. Be sure to add salt and pepper to taste.

7. I grilled ciabatta bread, added a layer of pesto, and sliced duck.

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Wine Pairing Suggestions: Caparzo Brunello di Montalcino

• 100% Sangiovese

• Tuscany, Italy