Roasted Turkey Loin

Ingredients

• Turkey Loin or Breast with Bone

• Pickle Juice

• Potatoes

• Carrots

• Peppers

• Seasoning: Salt and Trader Joes Chili Lime Seasoning

Instructions:

1. Brine the turkey in pickle juice, salt and water for at least 8 hours.

2. Season with chili lime seasoning.

3. In a roasting pan, add the turkey, chopped potatoes, carrots and peppers.

4. Cover and bake at 290° for 1-1.5 hours.

5. Slice and serve.

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Wine Pairing Suggestions: Brix & Columns Chardonnay

• 100% Chardonnay

• Shanandoah, VIrginia

• $28